I decided to decrease the amount of time between five-minute breaks from 90 minutes to 45 minutes, placed a safety reminder sign in easy view, and personally reminded the workers stationed in that area before each shift about the need for optimal concentration.ĭuring the next year, there was only one incident of worker injury in that area. HR staff had interviewed the workers in question and believed that fatigue was a contributing factor. I learned from Human Resources that six workers in the past two years had received medical attention or missed work time when stationed in that area of the assembly line. I discovered shortly after taking on the job that there were several hand injuries from one of the packing machines. As you can see from my resume, I currently work as a production manager for a meat packing plant.
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